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Welcome to Dronfield Online > NEWS & ARTICLES > Business > Bar-be-Que Bites from Award-Winning Butchers

Bar-be-Que Bites from Award-Winning Butchers

Bar-be-Que Bites from Award-Winning Butchers
Well, we've had a small taste of summer, followed by a dreary wet spell - however, the 15-day forecast promises long dry sunny spells to return by the weekend.  So, if you are looking for some fresh ideas for al-fresco eating, look no further!

The Farmhouse Pantry on Barnes Avenue is no wall-flower when it comes to creating bold flavours and ideas to breathe new life into outdoor living.  Indeed the British Barbie wouldn't be the same without our staple sausage and burger, but why not try tempting sausage flavours such as pork & cracked pepper, lamb & mint, hickory smoked, or hot spanish pork to add a bit of zing!!  Or, tasty pork & apple, and lamb & mint burgers?

Ready-prepared rosemary & garlic lamb grill sticks, mediterranean pork kebabs, chorizo style kebabs, argentinian fire thunder thighs, and sticky maple pork spare ribs are guaranteed to make your bar-be-que a sizzling success.

And if you fancy something to cool down, there is a tempting range of luxury Thaymar Ice-cream in fun flavours including, Turkish Delight, Marsala Rum & raisin, Gin & Tonic Sorbet, Rhubarb & Ginger Crumble and Chunky Chocolate to name a few.

So, if two weeks on a sun-drenched beach is out of reach this year, strike up the music, pop a cork, and bring some fun to dining outdoors at home!

 

  
 
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